Program school page

This instructional program class comprises any program that prepares individuals to cultivate grain, fibre, forage, oilseed, fruits and nuts, vegetables, and other domesticated plant products. These programs include courses in basic principles of plant science, health, and nutrition as applied to particular species and breeds; soil preparation and irrigation; pest management; planting and harvesting operations; product marketing; and applicable issues of safety, regulation, logistics, and supply.